We met up with Maria, Martin, Ian and Max at Saskia´s house outside Frankfurt (highschool friend of Maria´s). The Gairs were at the tail end of their holiday travels in Europe including trips to Scotland, Austria and Germany, and the timing allowed us to spend an afternoon together.Labels: Friedrichsdorf near Frankfurt
posted by Morgs, Julie and René at
11:40 PM
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We’re happy to report that Morgs has quickly adjusted to life in Düsseldorf – sleeping, eating, sleeping, using the Katzenklo, sleeping, yacking up a hairball, sleeping, eating... I guess she figures it’s all about the same, regardless of the country she’s in.
Haarkneul (Hairball) count, since arrival in Germany: 46
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Don’t tell mom I’m eating raw pork! This hedgehog creature is a specialty German dish, traditional to this area, called “Mettigel“. It is actual ground (raw!) pork from the butcher, and you eat it spread over fresh bread. René will strongly attest to the fact that there are many seasonings in the meat that prevent anything from going bad (as long as you eat it quickly) and that ultimately this dish is safer for you than sushi.
Fleischsalat??? Meat salad for the perfect breakfast ;-)